Food to chew on                                    by Steve Yap                      
In nutritional medicine, fibre is recognised  as an essential bulk nutrient just like protein, carbohydrate and fats.  However, too much fibre could bring about a reduction in the absorption  of micro-nutrients.
>>  Banana
 Research shows that regular consumption of banana in  place of refined carbohydrates could reduce colon cancer by some 40%.  Colon cancer has the highest fatality rate for men and third highest for  women in this country. 
 Banana (actually a berry) has rich dietary fibre and  mineral contents and it should be consumed when slightly ripe. Overly  ripe banana contains higher fructose and may be infested with fungi. 
 Like potato, more potassium is found in its skin.
>> Bamboo shoot
 It is high on dietary fibre and research suggests it  possesses strong anti-tumour properties. 
 Its bitter taste is believed to come from rare  phyto-chemicals and vitamin B17 (amygdalins) found in grass and in some  plants and seeds eaten in olden days. 
 Limited in-vitro studies have shown positive results  against some cancer cell lines.
>>  Bittermelon (Bitter gourd)
 This fruit – not a vegetable – helps to lower elevated  blood sugar and is helpful to those who consume refined starch on a  daily basis. 
 It can be served fresh or cooked. Its protein –  charantin – acts like the hormone insulin, but without the possible  adverse health effects of elevated insulin from repeated injections. 
 Excessive insulin promotes weight gain, hunger spell,  and possibly tumour growth. So, maintaining healthy blood glucose can  pay rich dividends since the majority of those who suffer from diabetes  are likely to die from heart attacks and/or strokes.
>> Chinese cabbage
 Local research demonstrates very strong in-vitro  anti-tumour properties against colon cancer cell line for this vegetable  though some Chinese traditional medicine practitioners believe it to be  "too cooling". 
 Since most chronic diseases are linked to inflammation  (‘fire’), it may explain why we need to consume Chinese cabbage  regularly to ‘extinguish’ the fire from within.
>> Cucumber
 This fruit (not a vegetable) stands out as being  extremely low in fructose, yet rich in soluble fibre. It possesses  anti-tumour properties too. 
 Contrary to popular belief, regular consumption of  sweet fruits high in fructose greatly accelerates the onset of diabetes  despite fruit sugar having a very low glycemic (GI) index due to its  different metabolism. 
 Cucumber is a rather low GI food. The lower the GI,  the lower our risks of contracting chronic health disorders. It’s  healthy to consume cucumber after a meal containing lots of refined  starch, simple sugars and fats.
>> Garlic
 Allicin in this root vegetable helps keep our arteries  clean. Garlic also raises good cholesterol and reduces ‘bad’  cholesterol. It is helpful in promoting detoxification since it’s rich  in sulphur amino acid called L-cysteine needed in conjugation (binding  of toxins for excretion). 
 Garlic is also a rich source of the amino acid  L-arginine. Arginine-derived nitric oxide promotes cardiovascular  health.
>> Guava
 The vitamin C content in this fruit is much higher  than that of other fruits like apples. Chronic deficiency of vitamin C  has been linked to elevated stress and toxic load, heart disease,  hypertension, hypercholesterolemia, stroke, low collagen production and  accelerated ageing. 
 Guava and its leaves contain quercetin, which is used  to treat allergies via its positive actions on IgE. 
 However, its seeds should be avoided as well as the  genetically-modified seedless guava since its nutritional and health  properties have yet to be fully studied.
>>  Pineapple
 It is rich in the enzyme bromelain, which is used in  nutritional medicine to treat the No.1 cause of most chronic health  disorders: inflammation. 
 Unfortunately, most of the enzyme is found in the stem  which is usually discarded before serving.
 Unlike many other sweet fruits, the pineapple helps  make our body more alkaline. Its detoxification properties are highly  valued in natural medicine.
>>  Sengkuang (white turnip)
 Of all local produce, this root vegetable contains  probably the highest potassium content, which is useful for reversing  the adverse effect of excessive sodium in our modern diets. 
 Too much sodium is linked to hypertension, kidney  damage, stroke, anxiety, edema and elevated stress. 
 >> Sweet potato
 The local purple- or orange-coloured sweet potato is  an excellent substitute for the starchy potato or chips or fries. It is  rich in alpha- and beta-carotene, which is a pro-vitamin A. 
 Carotene is an oil-soluble antioxidant and should be  consumed with some dietary fats to enhance its absorption. Unlike other  popular antioxidants, this vitamin is not recycled by other nutrients.  Liver toxicity should be monitored when consuming high dosages.
 Views expressed are those of the author, who’s  president of the Federation of Complementary & Natural Medical  Associations, and not necessarily those of the professional bodies and  government committees of which he’s a member. Dato’ Steve Yap can be  contacted at dsy@dsywellness.com.
from: www.sun2surf.com